Last week I made a batch of mini frittatas, of sorts.
The batch in front was chorizo browned with a bit of minced onion and serrano, the back batch was mushroom, shallot and mozzarella.
And last year I made a batch of shepard's pies. I used rounds of wheat bread for the crust. Baked them to get a bit of color then put in the minced lamb, topped with the mash and cheddar,