I got a small slab of belly yesterday. Seasoned it with salt, pepper, paprika, cumin, etc. wrapped in foil and baked at 275 F for about 6 hours. Then chopped it up and added to a crockpot of blackeye peas. And while I usually do the pot for the homeless, this Sunday the pot is here at KRCL [ krcl.org ] feeding the staff and volunteers for the final few hours of Radiothon. They like it. As well as the small pot of fiyyel wat ( goat stew ) that I made.