I had a bowl of beef noodle soup. Not being much of a baker it was served with peel and pop cardboard tube bread, Pillsbury's rustic french.
Need to work on my lighting setup. What I did work on though, noodles. Another attempt at making basic egg noodles, and an excuse to work on my new toy acquired at Christmas.
It was fun. A little more practice and I'll be an expert.
And perhaps this post could be in the slow cooking challenge due to the broth....