That's what I do, pressure can it. And I am out of home made stock, which is a shame. I am sicker than a poisoned pup this weekend, and had to resort to drinking hot cups of store bought broth. It just isn't the same. mjb.
I like mushrooms. I've no doubt related this story before, but I won't let that stop me. When I was young, maybe 6 - 7 years old or so I had my first memory of mushrooms. My father did some land surveying now and again on weekends as a side bit to his job as Dowagiac City Engineer, a small, somewhat rural town in southwest Michigan. One weekend he and a friend who worked with him had no side jobs lined up, but this friend was an avid mushroom hunter. They gathered, and...
Welcome to Cheftalk, a great resource.
I'd throw in all the beans, if it doesn't overload the pot. Generally I do bean free chili, but every now and again I do a batch of classic Cincinnati style with ground beef and beans. And I make a spicy black bean and lamb version that is really good.
Good luck with dinner!
Not many other than Cheftalk. I do check the pizza making forum from time to time, but with my wife's recent casting aside gluten, not many pizzas these days. There's a couple of bbq forums I check in on once in a while.
Some time ago I set up http://wasatchfoodies.com but never really put enough effort into it to make it worthwhile. Perhaps I should regroup and revamp the site.