I'd start here:
It was a pretty popular challenge. I'm hoping to get enough ripe early girls in the next few days to do some smoked tomatoes. They will go into a risotto, grits and a soup of some sort.
Very nice omelet. And after mentioning quail eggs, I got to thinking and went back to look at earlier posts. CRS is definitely setting in.
A little over a week left. Are those pickled eggs and beets ready to eat yet?