Okay, here's what I had for dinner last night. It is exactly the same thing as the soup I made for the seafood challenge, but completely different.
Here's my take on Thia Tom Yum Gai.
Of course to make a soup one needs to make a stock,
Various chicken parts saved up and frozen and a fresh handful of chicken feet. And various other aromatics and flavorings.
Here we have cilantro, thai chilies, lemongrass, garlic and...