@ Teamfat: Well Done ! You managed to make some great looking pasta . Tell us, how did it taste ? Did you serve it buttered or seasoned with a sauce ? Is it
something you would make again...
Too much flour, or too little egg. It was your basic unbleached all purpose flour, came out really dry and stiff. Sent the wife out for pizza, wrapped the "dough" in plastic, stuck it in the fridge, will work on it a bit...
Grilled a hunk of turkey breast last night, did sandwiches with provolone, pizza type sauce, grilled red peppers, fresh basil. Tonight made a turkey stroganoff with some of it. Wish I had made the noodles, could have been a...