Posts by teamfat

We had a bit of this discussion in the "gravy" thread recently.   My wife grew up with the blob of pasta, blob of sauce approach and I usually present it to her like that if it is a heavier red sauce with chunks of sausage or...

I'll agree with MichaelGA.  The simple batter does work, I use it sometimes, like it on shrimp, but it can get a bit heavy and gluey.  Using a carbonated liquid like fizzy beer, club soda, ginger ale or tonic water instead of...

If you want to get overwhelmed with pizza info, sign up at pizzamaking.com.  I just look at the pictures ;-)   mjb.

Go to hulu.com and watch the TV series "Kitchen Confidential" - it will tell you EVERYTHING you need to know about professional chefs - honest, trust me!   It is a pretty entertaining series, just watched most episodes again...

I might suggest adding some sort of mushroom option, and maybe grilled tomatoes, perhaps a mushroom, blue cheese grape tomato.  The seafood one sounds really good!   mjb.

Quote: Originally Posted by MichaelGA     better yet just keep cooking bacon and then freezing the done stuff.   My experience the last few years is that the packaged, name brand bacon...

The resurrection of this thread came to mind while I was at Sprouts getting a hunk of turkey for tonight's dinner.  Saw some "organic, grass fed" beef, purchased a small ( 5 oz. ) strip steak.   Seasoned it and cooked as...

So Karen finally gets home, I plate up her dinner. retreat back to my office.  Some time later I hear a knock on my door, open it.  She is standing there with a BIG smile on her face, rubbing her tummy.  I think she...

This was more like the crock pot version in the recipes section of wasatchfoodies.com.  When I actually plan to make a more "authentic" batch it takes more time and more fresh ingredients, no jars or cans to be found. ...

Many years ago my wife and I were in England, and we stayed at a friend of a friend's house in the Wimbledon area for a couple of days, right when the tennis started.  Craziness!   Anyway I'll go along with the idea to...