Posts by teamfat

It should turn out reasonably well, I always do my chicken in the Weber with indirect heat.   mjb.

Every now and again I do a tea cured salmon using dark, smoky lapsang souchang tea.  A chipotle aioli, on the mild side,  works well with it.   mjb.

Looks nice.  I keep meaning to do more Indian influenced cooking.   mjb.

By the way a couple of those cloves were cooked along with some shrimp in butter for dinner.  Shrimp tacos with avocado, black beans and spanish rice.  Good dinner.   mjb.

I *wish* I had the skills to turn a Van Gogh into a decorated cake!   I have been pretty quiet lately around here.  I'll probably chime in more often.   mjb.

A fancy cake like that would probably cost you an arm and a, uh, ear.   mjb.

    Bulb, head, tooth, toe, clove - how do you describe the items above?   mjb.

Pork and chicken are popular jerk options.  I'll suggest testing with some chicken wings, heavily seasoned and baked.  And perhaps some boneless country style ribs. grilled to give yourself an idea of jerk flavoring, see what...

For a party last week I did some shepard's pie in mini muffin tins.  Crusts are circles of whole wheat bread, flattened with a rolling pin.  The mince has lamb, mushrooms, shallots, garlic.   Here they are waiting...