New Posts  All Forums:

Posts by teamfat

Perhaps a nearby community college may have some sort of culinary program more geared to your needs.   Someday I hope to visit Brazil.   mjb.
Soup?  You open a can, pour it in a bowl and microwave.  Right? :-)   I love making stock and starting from that.  In Petersons' "Splendid Soups" book there is a recipe for a chicken tomatillo soup that I really...
Quote: Originally Posted by ordo  Now, cooking heart is a real challenge. Be brave! We trust you.   Heart.   Brave.  LOL.   mjb.
I always enjoy it when my wife says "This is yummy" more than once during the meal.  But my favorite, and I won't go into details, was "It's like a lapdance on my tongue!"   mjb.
Going off on another tangent with beef heart.  Stay tuned.  
Quote: Originally Posted by siduri  Yeah, brrrrrr!  Have you?   I have a tree on my terrace, and it sometimes makes olives - one year we tried curing them with salt water, changing daily for a month. ...
I've been jonesin' for some crispy hash browns or home fries lately. Today's lunch diced potatoes with onions, garlic, jalapeno, red bell. Seasoned with cayenne, smoked paprika as well as the usual s&p, and fried in some of the...
I know my wife's favorite - the black ones from the can.  She won't touch any others.  Sometimes I have to help her out with her salads at restaurants.   Have you ever tasted an olive right off the...
It would be really nice to buy wines at the supermarket.  But I live in Utah, a totalitarian theocracy, so that ain't gonna happen.  But for quite some time a passable option was a Mondavi red table wine, labeled as Mondavi...
http://www.democracynow.org/2013/5/6/michael_pollan_on_how_reclaiming_cooking     mjb.
New Posts  All Forums: