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Posts by teamfat

Obviously late, but so it goes. Been a while since I've done this. Not as many pictures as I would like, had some technical difficulties as one might say.   The Players       Obviously some squash. Mostly acorn, but that over ripe cucumber is actually a member of the squash family.       An onion, some cream, home made chicken stock and store bought maple bacon.     The Procedure         Squash is roasted in the oven, simple salt and pepper...
Give it a try. Your first attempt may work great, it may turn out less than perfect. It might be that first step in a journey of one thousand miles.   mjb.
Many folks prefer to peel off the membrane before cooking, it can be a bit troublesome but not really difficult.   mjb.
 It is worth it.
Squash in the oven - scoop seeds before or after cooking? I've always done before.   mjb.
  This photo of my garden plot was taken about a month ago, after a big windstorm blew over one of my trellises and flattened some of my roma tomatoes. All that leafy green in the foreground is from two healthy squash plants, acorn and spaghetti. Stuffed acorn squash is a favorite, as is squash soup.   I may actually get motivated to get an entry in this month, it has been a while.   mjb.
Maybe a bit late. I made my first batch from this year's harvest, a lovely basil and bacon tomato soup. Very good.   mjb.
 Tomato, basil cream of bacon soup. mjb.
Oddly enough I had a gyro for lunch yesterday and was thinking I should try home made pitas cooked on a charcoal grill. Perhaps I'll actually get an entry posted for this month's challenge.   mjb.
Sorry to hear about your father, hope it ends well.   mjb.
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