That is a problem I have with doing a turkey out of town at a relative's place. I don't get to make a decent turkey stock beforehand. I like roasting wings at 450 F for 30 -40 minutes and using them as the basis for the...
I was at the market today looking for turkey parts to cook. My wife and I had dinner at Cindy's house, her Cindy was in Salt Lake City, mine was in Phoenix.
No leftovers, I didn't even come close to getting my holiday...
I did a 22.5 pound turkey in a convection oven, and according to my probe it was done in 10 minutes. That struck me as a bit odd, so I opened the door and took a look.
After I got the wire from the probe off the...
Quote:
Originally Posted by chefedb
Can't remember name but it has ashes of vegetables in it in layers and its like a torte. I used to get at Costco..
I can't remember the name either, drat! But...
I fried some chicken last night - just these three thighs. They are, of course, gone. It was tasty so I may do something I usually don't do and fix the exact same thing for dinner tonight, this time cook up...
Quote:
Originally Posted by phatch
Must be the snow here in Utah. My family dropped 3 glassware items this weekend in the kitchen, all of them shattering.
Perhaps an odd permutation of the Lake...
Made a nice cottage pie tonight, tasty. And I made it big enough so that we could eat half tonight, the other half tomorrow. Went to cover the dish with foil before stashing in the fridge and BAM, slipped out of my fingers...
Last week, or maybe the week before the Sprouts Markets here in Salt Lake had asparagus for $1.29 a pound. Needless to say I bought a pound or two or three.
Yum.
mjb.
