I'm a big soup fan as well. Tonight's dinner was soup and sandwich - grilled salami and provolone sandwiches, and something I have not done for a LONG time - a can of store bought soup. It was Progresso's Italian...
The green beans brought back a memory. When I was working at the U there was this little Chinese place on 1st South and one day a week they would have spicy green beans as one of the specials. No pork, but thin strands of...
For many years in the 90s we held a Beach Party in February here in Salt Lake City. Fun times, for sure.
Except for the one year I decided to smoke a turkey. I knew how long it took during the summer, allowed...
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Originally Posted by MaryB
Braise in pork stock or chicken stock to make a nice gravy.
You always hear about chicken stock and beef stock - rarely pork stock. I only make it a few times a...
Tri-tip, one of my favorite cuts.
I did chicken pot pies. They weren't bad, but they could have been better. I topped them with a biscuit dough which turned out really light and tender, but there just wasn't...
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Originally Posted by MikeLM
Never heard it; what's the date/nationality of the cookbook?
It is "Some LIke it Hotter" by Geraldine Duncan who seems to have grown up in Southern...
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Originally Posted by QUETEX
Beer works pretty good too, lol.
Back when I was brewing beer on a regular basis we made a batch of ginger beer that for some reason didn't turn out like...
Tonight was simple, easy, classic. Put on a pot of salted water to boil, get an egg out of the fridge. Grab a handful of bacon, dice, crisp up in skillet. Throw some thin spaghetti in the boiling pot. Crack the...
