I really doubt you have a 5 pound tenderloin, most likely it is just loin. When doing a sausage stuffing I usually use diced bell peppers, onion, a little garlic. And I cook the stuffing first, so you don't end yup with cooked stuffing, overcooked pork, or undercooked stuffing, cooked pork. How are you planning to stuff? Butterfly and roll, or cut holes in it and put the stuffing in those? mjb.
6/19/16 at 4:58pm