Koftah, keftah, koofteh, kefta, kofte - various names for the same thing, based on the Persian word kuftan, which means 'to grind'
I made meatballs. First off, the meat:
Beef chuck in the foreground, lamb shoulder to the rear. Next, the adjuncts:
Most recipes for these meatballs call for rice, lentils or chickpeas as a filler. I found one that used bulgur wheat, decided to give that a try. Of course, in whatever region these are made, they tend to be...