Yes, some very nice work has been presented in the dinner thread as well as the many challenges. My plating pictures are usually marginal at best. For some reason I really like this one of red cooked pork belly from the pork challenge.
As I've mentioned times before, my wife says she despises anchovies. I wonder how many she has actually eaten since she started eating my cooking? Of course they have all been dissolved, so to speak, in sauces and soups and such.