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Posts by teamfat

Enchiladas, stir fry, a pasta sauce?   mjb.
Sounds good @mckallidon and you just reinforced my desire for a patty melt sandwich.   mjb.
As the Beatles once said "Number 9. Number 9."   http://www.forbes.com/sites/kellyclay/2013/01/05/the-top-10-jobs-that-attract-psychopaths/
I too have been sidetracked with having a new, full time job. I do hope to squeeze in a couple of entries before the month's end, we shall see.   mjb.
One high point of tonight's dinner - sauted spinach, using my recently ready pancetta. Very nice.   mjb.
Hmm...   http://www.seriouseats.com/2014/11/the-truth-about-cast-iron.html
 I never eat the bark. Can't stand it, honest, trust me. And I have this bridge you might want to buy. And I was going to talk about the pancetta I just did, but it is pancetta, so doesn't qualify here. mjb.
Look at the SIZE of that thang!!   mjb.
One benefit of the Grateful Tomato Garden is the artesian well in the middle of it. Hope it doesn't dry up this summer.   mjb.
Currently I have a rather small plot, maybe 15 square feet or so. Possibly 20. Big enough for a few herbs, 4 maters and 4 peppers. Nice, but limiting.   Just found out that after a couple of years my name reached the top of the waiting list for a garden plot at the community garden around the corner. Something like 40 feet by 8, maybe 10, I forgot.   This summer my gardening may get kicked up a notch.   mjb.
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