Got the back bacon done this afternoon. I was thinking it would have a bit more coloring from the smoke.
I had thought my wife got back from Phoenix late tonight, she actually got here at 7. So I...
Yes, I, too think he means garden peas. I hat to eat horrid canned ones as a kid, still try to avoid them.
I love sugar snap peas, though, and found out today that my cats were using the freshly worked soil in one area...
Quote:
Originally Posted by kuan
Tell us what you have first. You leave it open ended so someone might jump in and say oh yeah, sure, I have a great chipped beef and white toast with gravy apetizer. I'm...
A friend of mine posted this on facebook:
I must need a break. I just read a comment that included the phrase "vigilante cooks" [sic - presuming the comment was intended to read "vigilante kooks"]. Now my mind is awhirl with...
I've been considering getting a toaster oven to reheat a pizza slice, toast sandwiches and small stuff like that. A number of them now come with a convection option, may get one to see how it does.
mjb.
So my lovely wife is flying off to Phoenix for the weekend. Which means that the dipping sauce for these crispy fried prawns can have a heat level that *I* like - no wimpy palates need apply.
Those sardines look pretty tasty to me!
Did Chinese - ham fried rice, egg rolls with pork, cabbage, celery, garlic, carrot and such. First time I ever tried to make them:
Filling was a bit bland,...
