I'm guessing not that many Chinese places have pork kidneys with spicy vegetables like Sweet Ginger down in Midvale. Good stuff. And I was surprised to see black vinegar as a table condiment. And yes, this is off topic. Agreeing that is is more a list of recipes than a list of skills is on topic, though. Like "How to make soup" just says "add a base, like stock" - how lame is that? mjb.
8/26/15 at 4:34pm