Something like that might be helpful to me with my Fill the Pot efforts. I'm about halfway through that 25 pound bag of beans I got at a discount, would be nice to get more deals like that. The church fed 285 last sunday. mjb.
My simple entry of the grilled mushroom sandwich was primarily to point out how ubiquitous fermentation is in our everyday lives. People were saving food for a LONG time before vacuum sealers, freezers and refrigerators were available. Some little bugs and such are bad for us, some are REALLY good for us.
I remember when I first started homebrewing that my body had a bit of trouble adapting to the living yeast contained in the beer. It was a change for the...
Way back before Wolf and Viking, before Kenmore and Kitchenaid, way WAY back, a meal might have consisted of tearing some meat off the bones of the kill and just eating it. Not a very complicated recipe. This submission is only slightly improved.
The main ingredient - a couple of pork chops from Christiansen Farms out in Tooele, next valley to the west. Pasture raised heritage Berkshire pork. Black pepper, salt, egg yolk, garlic and...
Thank you, @eastshores for hosting this one. You know, we're getting close to 2 years of challenges. Anyone remember who got the ball rolling back then?
Looking forward to whatever @butzy chooses for March.