Some time ago I did a quick char sui using a store bought seasoning packet.
Normally I don't see meat turning that particular shade on the grill. And way too much sugar.
I did another batch with a scratch made marinade, much better. I usually use country style "ribs" or slices of fatty butt for this.
1/4 cup dark soy sauce
1/4 cup Shao Xing rice wine*
1 oz. by weight of rock sugar*
2 -3 crushed garlic cloves
2 -3 quarter sized slices of fresh...