I used jusr barely ripe ones, not too soft. Cut off a slab from each side and just laid the sides and the center with the pit over the coals, no seasoning. When they got a bit charred cleaned off as much of the softened flesh as I could, put them in a container and hit them with my stick blender. Added the juice of 1 lime and enough orange juice to get the right consistency and a sprinkle of cayenne powder. mjb.
6/21/14 at 8:22pm