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Posts by teamfat

  A couple of bucks worth of veggies and this could be a contender. But I passed for now, had other plans for dinner.   mjb.
Years ago Karen and I were in Germany in early spring. Had I not been a home brewer, I would have had no idea what those fields with very tall poles topped by some sort of netting were all about. Hop vines can REALLY grow!   mjb.
Hey, @laurenlulu maybe you should repost that in the "Show us your face" thread.  Cute!   mjb.
  My plot at the Grateful Tomato Garden. The one on the right - it needs work.  Actually I did a fair bit of weeding since this photo was taken, and I've started to work on a border to define the edge between my plot and the walkway. But no new plants in the ground yet.   mjb.
Could drying time be an issue here?   mjb.
My impression is $10 for everything, not $10 per serving.   Had I gotten home from work earlier, I would have made a tasty dinner for about $4 to kick things off.  But leftover soup is what it is tonight.   mjb.
This could get interesting.   mjb.
Congratulations, Jake!    I too expected more entries and a wider variety, like a classic quiche and bacon wrapped grilled peppers.   I had planned to have some bacon ready, the first slab was to go in the cure before we left for Phoenix a few weeks ago. It didn't, had to chuck it because it spoiled while we were gone. Second attempt took too long.  Here is what it look s like at the moment:     6 hours of cold smoke yesterday ( apple ) and about 4 hours into it...
I was expecting a burst of last minute activity.  I was also hoping to have my bacon done in time, didn't happen. The Sichuan style was going to be fried up and served with egg foo yung, the garlic bacon was going to be incorporated into a garlic bacon cheeseburger.   Oh well.   mjb.
 Ha ha! mjb.
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