I'm going to try bacon and eggs burger, a yolk burger with some of the bacon I pulled out of the smoker yesterday. I may have to try one with the bacon ground into the meat, another with fried slices on top.
What I often do with shrimp is melt a bunch of butter in the pan. Once melted, sprinkle in red pepper flakes, remove from heat and let the pepper steep in the butter for 10 - 15 minutes, maybe 20 or more depending on what else is going on. Then get the butter back on the heat and once hot throw in the shrimp with lots of minced garlic. A healthy splash of vermouth or white wine doesn't hurt.
Oddly enough just minutes ago I posted a link about home made kraut on Facebook:
But I must admit I have yet to make any myself. Did make some kim chee in the cabbage challenge, though.