Posts by teamfat

It would be really nice to buy wines at the supermarket.  But I live in Utah, a totalitarian theocracy, so that ain't gonna happen.  But for quite some time a passable option was a Mondavi red table wine, labeled as Mondavi...

http://www.democracynow.org/2013/5/6/michael_pollan_on_how_reclaiming_cooking     mjb.

If I had leftover sardines I'd probably just eat them.   mjb.

I just like my pork on the tasty side of dry and overdone.   mjb.

Oh, a Jamaican style jerk rub also plays well with this cut.   mjb.

I agree that low and slow would not be the best route for this cut.  I'd brine it, unless it is already "deep marinated" from the processor.  Then do a garlic, salt, pepper, thyme, rosemary, sage wet rub and roast it over...

Getting ready to put some climbing sugar snap peas in the ground.  Found this simple idea for a trellis, think I'll try it:   http://www.permies.com/t/761/organic/Simple-trellis-green-beans     mjb.

Finished off the last of the Canadian bacon I did, thinking basic American bacon will be next.  And some Texas style smoked hot links.   mjb.   PS:  A friend of ours from Wales referred to American bacon as...

Got a small piece of beef heart for a trial run.  Still thinking about chicken gizzards, though.   mjb.

Welcome, Rose.  This is a great place to hang out if you like food.   mjb.