Saurbraten was one of the dishes I was expecting to see in the beef challenge. When I moved to SLC my friend and I were renting a house from a German immigrant couple. Nice family, we liked them, they liked us. We got invited over to dinner several times a year, and saurbraten was often the focus of the meal. I seem to remember she used rump roast, but it was a long time ago. mjb.
4/6/16 at 10:23pm