I too expected more entries and a wider variety, like a classic quiche and bacon wrapped grilled peppers.
I had planned to have some bacon ready, the first slab was to go in the cure before we left for Phoenix a few weeks ago. It didn't, had to chuck it because it spoiled while we were gone. Second attempt took too long. Here is what it look
s like at the moment:
6 hours of cold smoke yesterday ( apple ) and about 4 hours into it...