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Posts by teamfat

Ordo - is that jar with the red lid fermented hot bean paste?   mjb.
 Often I eat it cold right out of the jar. mjb.
The other night I made COS - chicken on a shingle.  Shreds of leftover roast chicken piled on toast and covered with a tasty gravy. Quite nice.   mjb.
Enchiladas, stir fry, a pasta sauce?   mjb.
Sounds good @mckallidon and you just reinforced my desire for a patty melt sandwich.   mjb.
As the Beatles once said "Number 9. Number 9."   http://www.forbes.com/sites/kellyclay/2013/01/05/the-top-10-jobs-that-attract-psychopaths/
I too have been sidetracked with having a new, full time job. I do hope to squeeze in a couple of entries before the month's end, we shall see.   mjb.
One high point of tonight's dinner - sauted spinach, using my recently ready pancetta. Very nice.   mjb.
Hmm...   http://www.seriouseats.com/2014/11/the-truth-about-cast-iron.html
 I never eat the bark. Can't stand it, honest, trust me. And I have this bridge you might want to buy. And I was going to talk about the pancetta I just did, but it is pancetta, so doesn't qualify here. mjb.
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