I also concur. Back a few decades I loved soggy, overloaded pizzas with 435 or so different toppings. Now I favor thinner crusts with just a few toppings. But I do on occasion go for a more bread like crust, such as this pie I made a while back. Canned tomato sauce with fresh garden herbs, cheese, mushrooms and browned sausage. mjb.
1/21/15 at 6:23pm