This one is pretty simple.
A slab of salmon. 2 parts kosher salt, 1 part dark tea leaves, 2 parts sugar. It was about 1.25 pounds of fish, 1/3 cup each sugar and salt, less than 1/4 cup tea. Maybe next batch I'll do actual weights, not volume.
Again, quite simple. I have a new toy, a Foodsaver vacuum sealer. I made a bag about an inch or two longer than the salmon. Put all the ingredients in it, massaged it around to get the...