You mentioned meat, but I am assuming uncured. You may want to look into charcuterie - salami, proscuitto, brasola, lomo - a very wide range. I'm not talking Gallo and Boar's Head here, I'm talking handcrafted, artisan jewels from the hands of the masters of salt, meat and time. Do you live in a large city? mjb.
7/8/14 at 8:59pm