A basic steak and eggs type thing. In this case, Salisbury steak of sorts. How many of you know the origin of that name?
Just a quick brunch deal, nothing too fancy.
Some chuck on the left, bottom round on right. House made pancetta up in the corner. Cube the beef, chill, slice and par cook some pancetta. Into the grinder.
Time to assemble the pattie, stuff it with some gorgonzola, get the rest of the meal underway, egs and...