I own a quick service Mexican restaurant in Orange County, CA and Cooking is probably my weakest point of business.
Your site looks great, just wanted to tap into the Mastermind group going on.
Our restaurant is attempting to make handmade thin, Sonoran-style flour tortillas for burritos (14 inch) and we are running into a few problems.
The recipe is fine, they taste good and they are soft. However, they are a bit...