Posts by ImaStupidBaby

Are you letting it proof long enough? When I was a baker for a local sandwhich place, I'd usually let it proof for 45minutes to and hour. I'd let it proof until it was about the size of a loaf of bread, then put it in the oven.

I've noticed that a lot of chemists love to cook. Theres similarities between synthesizing organic chemicals and cooking dinner. I'm working on my BS in Chemistry and I like to cook. Which is good because I would have starved to death...

Hi I'm curious, what are the main ingredients in most Greek style seasoning packages? I like them, but I want to be able to rub chicken with them and I don't want all the salt. What should I start playing around with to get something...