Posts by chouxbacca

I cant say too much for sure, it is the individual's hand that decides, but I have heard good about the new messermiester elite. theres also a whole bunch of advice concerning knives if you go to the search icon at the top of the...

well, I haven't been abe to find clogs, because I dont get enough time that coincides with my dads in order to get to toronto (brantford doesnt have any) but I find that the canadian issue military boots are great if their tread is...

hey Pongi...While in bologna (if youve been there-not meant as an insult-) did you ever see the plaque (sp??) there is with the ragu bolognese recipe on it? apparently, there is a golden tagliatelle on another demonstrating the perfect...

I second that notion:bounce:

I wouls assume that most knife brands such as henckels, wusthoff trident, messermiester, furi, and almost any other save the japanese brands would be leftie compatible. I worked with two left handed chefs in the last kitchen I was in,...

I have the 6th ed. and its great as far as I am concerned. The 7th is out now, and I have heard that it surpasses the rest by far. now, I have never seen larousse gastronomique, but from what I understand, it is equally as good, and...

Roon, I use this stuff called da bomb, or dave's insanity sauce. This stuff is so hot it has a warning on the bottle. Daves insanity says "Warning, keep away from eyes pets and children, exellent ingredient for sauces soups and...

how about a cow pie? it would be great to fill his mouth with something potentially useful.:D sorry calico skies, didnt really mean it.

well, since there was such a response to the al di meola thread, I decided to inform all our vocal appreciative cheftalk members about the most incredible voice I have heard in all my short days. Eva cassidy is her name, and if you need...

well then, specifically, I wish to roast yellow peppers, and then puree, strain, and then reduce with maple syrup, butter, and a bit of cream (Im trying to make a menu, just for fun) and I am doubtful that this finished product would...