well, I don't know about what your price range is, but I've heard nothing but good about the new messermeister knife, the meridian elite. it has a 15 deg. angle (the average german is 20) so they are really sharp, they hold a good edge,...
hey there all u baking buffs, I am having a litle dilemmna. My friend is getting married in three weeks, and I wanted to make something. I would really like to make some herb, sundried tomato (oil packed of course) jalepeno and cheddar...
well guys, I recently had a problem with both monkfish, and lobster. The monkfish i had purchased had a strange iodine like smell when I cooked it. This I don't know was a result oif not properly cleaning the fish from it's thick, slimy...
Hey everyone!
I am curious as to whether or not anyone has heard anything about stratford's culinary program, and if so, what you may have heard. It's alot closer to home that the culinary institute of canada, and that (as far as i...
thanks Momo, I just don't know where to start. I think kyle's sixth sense ability to pick out my first instinct might be the right idea. But from there? I don't know if I should go to cakes, pastry, or what. Just wanted a few suggestions...
