Hi guys,
I'm sick and tired of using the same garnishes for my daily buffets. Anyone out there knowing of websites with fresh and modern ideas of new garnishes.
Thanks Vince (Malta) :beer:
I own a set of Henckles knives that I bought from U.S.A. about 22 years ago and they're still sharp. I keep honig them regularly, my colloegues are always using them too. That time around this set of knives had a lifetime guarantee,...
Hi, my name is Vince, i'd like to say hello to all of you on board.
I'm 56 years old, and i'm currently working for a 4 star hotel, in Malta. My title is a Sous Chef and most of my work depends on outside functions that one of our...
