Posts by bbay

i'm looking at conveyor types for the kitchen. what's in your dish pit? hobart? jackson? we're pretty dead set on the conveyor type. we're large enough to warrant it. worked with them enough to appreciate them. we're ready to...

good to know. wikipedia: Mineral oil or liquid petrolatum is a by-product in the distillation of petroleum to produce gasoline. It is a transparent, colorless oil composed mainly of alkanes (typically 15 to 40 carbons) [1] and cyclic...

i concur and am glad others feel the same. [IMHO]the food network has taken a dive since i started watching. i don't doubt for a moment the abilities of celebrity chefs such as alton, emeril, wolfgang puck, etc., but i feel that...

personally, i'd just use canola. that's what i've used in the past on wood covered baking tables. let it set in for 12 or so hours. i, myself, wouldn't use mineral oil because i've heard that it ...um... hastens the movements of the...

not trying to needlessly bump this topic, but i thought an update was in order, and that responders to this thread might be interested. the food processor that globe is selling is made in switzerland. it has its own name, globe is...

i agree. BUT, the public adores it! i can appreciate an 'overloaded' hopped beer (our imperial IPA is liquid heaven), but this summer when i wanted to make a beer batter, i almost off-sighted the beer. (instead i half beered, half...

i work at a brewpub. i'm not a big fan of 'cooking' with our beer (it's incredibly hoppy, which = bitter when cooked down (marinatining is another story, though)), but we've done cheese and beer pairings in the past. most notable was...

honestly, i joined this place because i needed opinions from people who have had experiences using different large scale resaurant equipment. typing 'unbiased review + [piece of equipment]' doesn't pull up any unbiased opinions. i...

quick and to the point, i measure tablespoons in my hand. and sometimes i use 1/3 cup measurerers (not a word, i know) as if they were 1/2 cup measurers (mounded). but i like to tweek recipes to my standards -what i think would be...

thanks guys. at this point i'm still going to ask for an in-store demo for the globe. the krank shaft thing on our hobart mixer died about a year ago, at which time we just started buying pre-grated cheese. also speed 2 isn't...