Posts by ejay79

Ahh, but that's no fun! When I'm making it, there's often no telling how much I'll end up drinking. It would just be nice to be able to make and keep the syrup around for a week or so, but I suspect that wouldn't work too well.

Yeah I always make it a gallon at a time, but sometimes end up not being able to drink it all quick enough :)

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Ahh, great! I hadn't heard of essentially making it by-the-glass by using the syrup. From what I've read, and the tea I've made, it is recommended to drink the sweet tea within 48 hours. Do you find this to be the case when making it...

Thanks everyone, I'll give them a shot!

Does anyone have a recipe for some good, southern-style Sweet Tea? I've tried one I found online but it just doesn't come out quite right. What's the real way to make it? :)