Posts by breadster**

thanks everyone - and especially WDBord Isa- we do do ship to Canada- pretty much anywhere the $$ being the determining factor for the sender our core products, the mondel bread, ruggelah, and biscotti are the items we ship we...

regarding descriptions... the one thing i cant stand is when people use the "anthropomorphic"? phrases- ie "these will make your tastebuds sing" or "one bite will transport you to heaven and back" ...

i may be heading to Montreal and Q city in a few weeks. where are these fabulous bakeries you are referring to?

i have a small high end bakery- we do primarily retail and mail order-we havent done much work with caterers- if so it's by by customer request thinking about soliciting caterers- what are you looking for from a bakery? what is...

hi kyle- i agree with all that has been said-and there are so many varying degrees of observance however, even the most non-religious-non-practising(sp?) Jews will not have anything with flour or leavening in the house during the...

so another question you need to ask yourself - can you or do you want to work with other people or solito? if you want to open a place- there is no way you can do it alone- i take it back- it's very hard to do it alone without...

i want to make pumpkin cheesecake (and probably some other pumpkin items) for the season- do i need to cut back on some other ingredient to allow for the pumpkin puree - (we do a fairly dense NY style)to maintain the texture etc? ...

well, this is exactly why i posted this topic- i am coming from my point of view and needs- and frankly dont know what the other side(pastry chef)needs or is coming from- and youve given me a mouthful so to speak- i think its very...