Posts by Le_Cordon_PU

Yes it was a bad experience and I’m not just speaking for myself. The culinary industry is a world of experience and hard work. It is one of the last bastions of true apprenticeship very much like carpentry or masonry. The current trend...

Ok now I really resent that they are tagging key words in my rant with advertisements for culinary schools. Pretty shameless I must say.

Do not attend culinary school! It is unnecessary and expensive! Get work in the field even if you start out as a dishwasher. If your goal is to become a chef then as long as you are in the kitchen then you’re on the right track. Teach...

Do not attend culinary school! It is unnecessary and expensive! Get work in the field even if you start out as a dishwasher. If your goal is to become a chef then as long as you are in the kitchen then you’re on the right track. Teach...

I attended Le Cordon Bleu in Mendota Heights MN and regret it. The school administration lied at orientation about the curriculum and what ingredients the students would be utilizing. They mentioned ingredients such as truffles as well...