Posts by chef.ESG.73

I have had a lot of hot August Weddings Down South here. I just tell the client its not a good idea and try suggesting other options for them. I feel they pay us for our experience and all understand that cheese and the sun, just...

I to was renting vans for a few months when i first got started. I feel you do the best with what you have and try to keep your costs down at all times.    I now own a van,used cost me $3,400 plus $1,300 for a half wrap with...

PS: Marmalady Im close to Charleston, and u? Just moved down from boston

thanks all

I am seeking to hire a sales/catering manager (combined position). Does anyone know what is a appropiate offer for them. Salary, Commision, or a combination of both. cellphone, computer, gas money, expenses? This will be full time, not...

When I was located in Boston, I use to use craigslist.com and facebook.com and got several great jobs from both.

In my contracts I break down everything, for example 100 guest. I give a per person price with complete breakdowns of how I came up with cost per person. I feel the customer has the right to know were all their money is going and in what...

My experience is that it is very common for cooks not to get breaks even on 16 hour days. I can even remember when i was 18 pretending to go to the bathroom just to get out of the kitchen :lol:...Even worse than not getting a break is...

large zip lock bags

My opinion and experience is 3 days to hold mesculin is to long. I would by less more often.