I do it because I love, it because its my passion, my life , my purpose and because of these reasons I do it well. Thats why they pay me so well.
steve www.masterchefinfrance.com
Firstly best of luck. Having run 4 succesful restaurants in the uk I have plenty of knowledge on the subject so e-mail me for advise. Do not forget to be a good chef you must know how to cook well to be succesful in the restaurant...
Take a fillet of beef and marinate in pesto, a blend of basil ,olive oil, pine nuts, grated parmisan and a hint of garlic wrap in cling film tightly and chill for at least 24 hours { i have heard of chefs freezing it but you must take it...
I could not have put it better. oldschool 1982 you seem to have hit all the right points and hopefully you have not offended anybody.
Steve www.masterchefinfrance.com
ps love the lamb story
Safety is no accident. so if you are not experianced with deep fat frying and you dont like hospital food I would advise you dumb down to quote Bdl
Steve masterchefinfrance
Sorry about the spelling mistake [a bit late when I replied].
This site is called cheftalk that does not mean everybody who writes on it is a chef, and not everybody who works in a kitchen is a chef.The question asked was what is the...
A word of warning for any readers without experiance of deep fat frying, best to avoid storing your raw chips in water as hot fat and water is a accident waiting to happen. Best thing is to prepare your chips at the last moment and...
Whilst there is a little truth in some of the comments about the French word for chef meaning chief, the world over the word chef is excepted as being a professional chef working in a establishment of some reputation. The word cook is...
Please dont take this the wrong way but as balsamic is a vinegar of course it can be used in a vinaigrette thats my point,truffle vinegar ,cider vinegar,red wine white wine vinegar,tarragon vinegar etc etc.
Its not that I dont agree with...
Just a little French lesson for you non believers, vin means wine, aigre means sour. so sauce vinaigrette is a classic french dressing using sour wine or vinegar. The word you should be using is salad dressing, you can then add whatever...
