Posts by tollhousegoddess

Thank you. I will try it and let you know.

I'm looking for a recipe for phyllo dough. Any Greek yiayias out there wanna share?

Thanks for all your input.

Looking for a bread book for an accomplished home baker who regularly makes her own foccacia, and makes her own pizzas on stones in the oven. I've seen "Crust and Crumb" reviewed favorably, but I've also seen complaints,...

Yes I am...now I won't. Thank you very much :)

Would it make sense that after resting for a few minutes (10 or so) it didn't do that because it had relaxed enough?

It does it whether or not I start slow and work my way up to medium or medium high or if I just crank it...weirdly enough, between the time it took me to post my question and get back to the dough, when I turned on the mixer this time...

Not always, but frequently enough to be annoying, when I am kneading dough in my standing mixer it climbs right out of the bowl...doesn't get caught around the dough hook and beat itself against the walls. Am I doing something wrong? ...

I found a really terrific recipe for foccacia in The Best Recipes by the guy who does Cook's Illustrated. The first time I made it my dh and I were blown away by it. It was light and had lots of great air bubbles. Yummy. The second...

Anyone know what foods are good for encouraging good liver functioning?