Posts by oli

I have been looking for perhaps the same recipe.  I got my recipe originally at a health food store, they had some fresh made ones in on a tray, I liked them so much I asked for the recipe and I got it.  This was about the...

Quote: Originally Posted by kaneohegirlinaz  Wow, fondant sounds great!!  I was thinking of trying a filling of some sort, like maybe lemon curd and then use a chocolate ganache on top.  In any case...

where's the pancake, I love pancakes?  

Quote: Originally Posted by Lasvegaschef1  I am a Chef and do not bake (with good results). I am also a lover of Italian cakes, cookies & pastries.  My years of cooking and studying in Italy enabled...

  Quote: Originally Posted by jimnjen  Thank you, Betty, for sharing your recipe.  I have baked for years and am always eager to try someone's "best" recipe.  I can see from your photos...

Quote: Originally Posted by boar_d_laze  You know far more about pastry making than I do, and normally I'd just go into a corner for a good cry. But I feel pretty strong about this. I've been making my own almond...

I have this recipe that calls for almond extract and I would like to add almond paste.  Here is the recipe ingredients: 10 oz sugar 3/4 C butter 2 eggs 1 t almond extract 1 t vanilla extract 1/2 t salt 7 1/2 oz....

I like your suggestion.  Never thought of doing that, but I have not made a bad cheesecake yet, seems to come out just right each time.  I wonder if there is some latitude with cheescakes, that a little over or under and your...

And the crowd went wild.  Rave reviews by everyone, including a few who were not sure and needed another slice.  Thanks again for the help

Thanks, will be making it this weekend