Posts by oli

I was wondering if anybody made this and was the recipe correct. Some of the recipes in this book are a little lacking and so need tweeking to work, but the photos call out to me to make.

Sorry, but we didn't like it either. Looked interesting and quite promising, but alas it was not to be. Made it last year some time. Thanks anyway.

Can you believe this is from that bakery? http://forums.egullet.org/uploads/11...89_1407805.jpg

Has anybody tried these cinnamon buns that were featured on an episode of Road Tasted on FoodTv? How about anyone in DC area been to Sticky Fingers Bakery? They looked so good, no fat and no cholesterol, and I am not a vegan, but I...

Anybody have experience with making any of the recipes from Marcel Desaulnier's "Death by Chocolate"?

Thanks. I know the butter was at room temp, because it was out for a major part of the day. The chocolate I know was 80 - 79° when I went to scoup it into the butter. The temp of the chocolate when I melted it, I didn't keep, track of,...

So here it is:Heat 1 inch of water in the bottom half of a double boiler over med. heat. Place 8 oz. semisweet chocolate, 2 oz. unsweet. chocolate, and 2t espresso powder in the top half of the double boiler. Tightly cover the top with...

Has anyone made this. The reason I ask, is, I have a question on a problem I ran into on making the buttercream. Thanks

KEEPEROFTHEGOOD How would you do the "do the whipped filling with marzipan"? This is something I would like to do, since I have done a bunch of jelly rolles in the past, but I am not sure of the procedure since one ingredient...

Ohhh, the peanut butter cake sounds real interesting. Sorry, it would be too long in typing because it would be a definite seller here at work and definitely at home, where my wife likes anything with peanut butter. Thanks anyway :bounce: