Posts by GAsburyPkNJ

I always knew what I was looking for. I posted to this Board to gather opinions on which BRAND of knife to consider. I ended up purchasing a 10" Forschner slicer round tip granton edge rosewood handle from Northwestern Cutlery for...

I am looking for a 12" flexible knife with the little oval divots on the blade, know what I mean? I like my chef's knife but not for this job. (the gravlox) I am not so experienced with this type of slicing so your right my knife...

Could someone recommend a few knives for paper thin slicing of meats, i.e., gravlox and prociutto (sp?), etc. please?? I need one so bad!