HiIve had bad luck with non stick fry pans, ive been through the cheap ones, then the Caphalon, then i got the all clad stainless. The all clad worked well for a few months then quickly lost its non stick.Now i admit to be pretty severe...
I tried to make bread for the first time and all i get was a watery sticky paste that was pretty useless, im trying to use a dough blade attachement in a food processor.
Heres what i did
2 cups white flour, 2 cups whole wheat...
Is there a better type of pastry i can buy premade ?
I just assumed that you could only get puff pastry in sheets from stores
So your suggesting that i cut a few slits in the top, silly question but what stops it from...
Does the parchment paper make a difference, ive just done it on a wire tray, admittedly it does seem to stick a little !!
Ive never used parchmnet paper so does that stop it sticking ?
Sorry to be so dumb !
Im a total amateur and i have trouble getting the nice tight wellington's that you see on TV. I follow the steps but it just seems to get messy particularly the ends.
Im making a variation for tonight that is indian flavoured, so...
New to this and appreciate that this is a basic question, but still would like some advice.
Id like to make individual wellingtons using a a nice say 6 oz fillet, the issues im not familair with are
1 - How do you get a nice...