Posts by momsdacook

 I am planning to make matzo balls in veggie broth for my friends. The part I obviously left out is that we don't eat beans of any kind during Passover and this has been the problem with finding recipes. So I am looking for...

 I am having people for the first Sedar this year and two of them are vegetarians. They do eat eggs and cheese. I am not comfortable using cheese because the rest of the meal contains meat. I do not want them to be eating just sides...

I am by no means an expert baker. However, I have been making challah (braided egg bread) for about 40 years. I found when I used to braid from one end to the other, that the first part of the bread would look different from the last...

Mezzaluna, How about trying a chocolate babka? I've used one from the SmittenKitchen.com website that is easy and delicious. My other suggestion would be to make apple (or another kind of fruit) strudel using phyllo dough. This is...

I have used grade B maple syrup for pecan pie and prefer it. I believe I found the recipe on Epicurious. I don't know if you can exchange maple syrup for corn syrup cup for cup.

Dom Deluise's first cookbook was Eat This You'll Feel Better and was the best. I had never been able to make tender flavorful meatballs until I tried his recipe. I've been using this recipe for at least 15 years. My children are now...

We just finished our kitchen about 9 months ago. I have a Thermador five burner gas cook top on one side of the room and a double oven( GE) on the other. This has been wonderful when my husband and I both cook. I really like the...