Posts by TableBread

LOL :lol: maybe You could also just try a buttercream icing. If whipped correctly that can be be pretty airy. Let us know what you try.

Well just a quick jump around the net yielded these results: Mock Hostess Cupcakes Recipe @ iChef Here's an almond version: Almond Cream Filling Recipe @ iChef I am sure you could mess around a bit for different...

Ok, I'll let it go. I guess I am just so disappointed because that limits my ability to go :( but you are right no need to beat a dead horse. :cry:

Then why is it so expensive? :confused:

I was discussing this in the Professional Pastry Chef forum but I will say it here as well. I think any school who's tuition is not relative to the industry average for income is a rip-off. From the information I have gathered from...

WOW THAT'S AMAZING!!!! :bounce::bounce: SO COOL!!!

Beautiful site! I was wondering if you might want to add pic links to your 'Visit Our Bakery' links. Like muffins,scones,...etc. Also, I didn't realize you were in Dallas, you might get a secret shopper soon :)

Thank you all for your answers and advice! Chefpeon - Thank you so much for confirming something that I already suspected. Pastry arts and culinary in general, at the end of the day, is learned on the job. I have a local community...

Yes, and on anything. I will try again, this one is just to Google: Google Testing now... Edit: Well now it works...hmm interesting

Every time I try to post an external link I get an error saying that I have to post at least 5 times before I can add an external link. I believe I'm at around 11 by now...it just gets frustrating when you want to point people to more...