Posts by RPMcMurphy

Quote: Originally Posted by tylerm713  Quote: Originally Posted by RPMcMurphy    Have a Sazerac Cocktail at the Bar in the Roosevelt...just to say you've done...

I was just there last week.   Skip Acme Oyster House....TOO touristy.   On my list is:   Have a Sazerac Cocktail at the Bar in the Roosevelt...just to say you've done it. Cafe Du'...

thanks guys, Siduri, I'll give that recipe a try.   Just put in 2 more loafs of the Artisan in 5 minutes.....one peasant one regular.. It just seems the insides are almost 'not done'.       Baked...

Quote: Originally Posted by ChrisLehrer  If it's overly dense and chewy, you may not be getting enough oven spring. Put an old pan or the bottom of a broiler tray in the bottom of your oven, and when you put the...

Siduri - do you have a recipe for that?   I'm still messing with the Artisan Bread in 5 minutes recipes...(or rather, I made 2 big batches, and I'm messing with temp, time, second rise time, etc. to find a good...

SO.  I whipped up a few batches of different recipes from the no-nead 5 minutes a day book.   I tested one out tonight just to be able to tell you guys what I didn't like about it. (as I couldn't actually...

I'll just stick to the recipes in 'Artisan Bread in 5 Minutes a Day' me-thinks and figure out what I was doing wrong as lots of friends use those recipes daily with success. I suppose only making 1 or 2 recipes from there isn't really...

I mean, Ive done it before, in '5 minutes a day' with the some of the other recipes, and no-mixer and the bread turns out OK so maybe I'll just have to settle, or just continue buying bread.   This time around, it's not about...

Haven't gotten the hang of the whole baking thing, especially bread making...but 2011 new years resolution is to not but anymore bread.   I've gone through the 'Artisan Bread in 5 Minutes a Day', the No-knead bread, etc. but I...

The best way I've found to make duck confit......is almost 'sous-vide'.   I render the fat from the duck -- all the skin and all the bits that arent either the breast, or the legs. Then I let it kind harden, and then I scoop...