Don't count on any. At least that I could find.
Blade broke after about 20th use on some frozen fruit...can't find a replacement, only found a replacement jar, for more than half the price I paid for the blender!
Knew I...
this was posted on another non-food forum I frequent.
Originally Posted by Douglas
No doubt Keller is an amazing chef; I hope to visit his restaurant one day. And he has shaped a generation of American...
Quote:
Originally Posted by missyjean
Beautiful pictures. It is very interesting to see how chef's cook when they aren't working
Oh, they were working. It was a restaurant kinda sponsored party/event.
I've probably posted in this thread before, and probably posted the same thing...but writing a suggested tip out on the ticket, by hand.
15%=xxx
20%=xxx
what I'll do in that situation is count out the 15% minus exactly 1...
Quote:
Originally Posted by bagofskittles
Every Christmas I tip someone 100 dollars... I actually missed this last Christmas... I guess I'll have to tip someone 200 this next coming one LOL
I usually do...
The other day, the missus and I were driving by it, and she, for some strange reason, likes PF Changs...so I gave in, and we went in. It was beautiful out, and I wanted to sit outside, there were about 4 tables leaving. I asked the two...
In short, or rather, in a nutshell, I took a new less boring, more involved day job, as well as I got suckered into doing this Triathlon thing...my meals have been repeats and nothing exciting to post about really.
Things are...
Quote:
Originally Posted by cape chef
Great to see you posting again. Cocktails do look tasty as does the buffet spread.
A neighbor of mine roasted a piggy in a La Caja China and called me to do the...
