Posts by RPMcMurphy

Quote: Originally Posted by petalsandcoco  What a terrific party, I love the pictures of the refreshing drinks leading up to the food. The roasted pig looks like it came out just perrrfect. So you said in your...

Friends/Local Restaurant Owners threw a pig roast yesterday at a farm in an old barn that was relocated from Canada to NJ.  

Local 'European Provisions' place a block away makes em...don't know what they put in them, and don't care, they are great.   That and if i had to pick a 'package', Best's in Newark NJ

NJ's Porkroll Egg & Cheese on a hardroll. (not a 'hard' roll)

damn. Yum.   That is all

Nicholas - Red Bank NJ   Favorite Go-To bar/Italian - Catherine Lombardi - New Brunswick, NJ

Parks BBQ ;) 

Thanks guys, I didn't want to put it 'in' the pit as I thought it wouldn't get hot enough because I didn't have enough air/oxygen to it underneath, I guess I was wrong.   

Quote: Originally Posted by Justin Thomas  I stayed at the Intercontinental, that pool was super rad.  Can't wait to get enough money to go back home and eat :) Indeed. We got suckering into doing...

I mean, I got an 'ok' sear/carmelization, but just curious if I did anything wrong...could be that I just have high expectations :)