Should be convertable to a nice wood fired grill when done. I have the spit planned out, just need a reason/motivation to build it....with no free weekends left this summer, my dreams of a pig roast are just that...dreams. The...
Wow LONG time no post....sorry everyone, my day job has me pretty busy.
We went to Chicago right before Christmas last year and despite it being a blizzard and cold, we absolutely LOVED it. I'd say it's one of the...
I recently experimented with sliders, since i see them on EVERY menu (usually next to the word Kobe) and it makes me cringe.
I used just ground chuck, and made them 'white castle' style, or more-so for you...
Went camping on a whim last week, focus was triathlon training not food/cooking so I picked up a bag of (don't poke fun) kingsford matchlight and brought my little grate.
Thing burned out before it got really hot...
Here's the deal. I have a fancy Weber gas grill...it works great...for a gas grill. I made the decision to buy it after some lengthy discussion on this site a few years ago, and I'm very happy with the grill...when company...
It depends, if i want to 'thicken' something, like a chili, I'll keep the liquid in.....sounds opposite of what you'd expect, but hey.....thats what works for me.
50/50 for me. It depends really. but it's leaning more towards 80/20 of me grinding my own...
I'm pretty picky about the size of my grind, so I like to grind myself for burgers and chili. meatballs and meatloaf I can by store-ground....
