Posts by FR33_MASON

Quote: Originally Posted by Epex Kh  Hello there, Saffron can not be grown in Canada, however there are parts in Europe such as France and Italy where they grow saffron, Still none of these can be compared to...

Quote: Originally Posted by French Fries  No, but Chilean Seabass is an endangered fish (http://www.montereybayaquarium.org/cr/SeafoodWatch/web/sfw_factsheet.aspx?gid=6) and WF shouldn't be selling it,...

Just to clarify, Crustacea such as shrimp are predominantly filter feeders so if it is in the water, regardless of strata, they will consume it. Tilapia are a hardy, scavenging fish but the fish you get in the markets are farm raised...

Two ways to approach this situation.   1) cut out the salt.   2) Don't change a thing diet wise, just get more active, drink more water.   If you were to get more active, consult your doctor first because we...

Mmmmm slaughterhouse!

Some of my fondest memories groeing up was of times hunting with my dad, grandfather, and most of the family.  It was and still is somewhat traditional for the families that are from around my area.  Nice to see...

I brine them in a heavy salt brine and smoke the heck out of them untill they are like jerky.  They are commonly called beer drinker's friends because of the saltiness.   Like  Koukouvagia's popcorn fish, I have also...

I normally bake corn in the oven or on open fire still jacketed in their husks.  I have found that removing the silks after cooking is waay easier.

I was once told by an army cook that the difference between a cook and a chef is a cook cleans up after his/her self and a chef has someone else to clean up after them.

Certain eggplant varieties do have sharp spines on them but that being said is definitely atypical.  What you are seeing there is probably a throwback or reversion in genetic terms.  I have seen throwbacks with tomato...