Posts by RunningDuck

My first thought is seafood gumbo. I don't think I've ever heard of scallops in seafood gumbo before, but it should work just fine. If you can make or buy about a gallon of fish stock and you have some basics around, onion, celery, bell...

The other day a couple of my friends invited me over to cook at their apartment. I'd been complaining about the cafeteria food here on campus and they thought it would make for a good break from canned soup and overcooked...

Depends on the cookies. Baking soda reacts only with acids. If your cookie dough is not acidic, baking soda will not produce any gas, and therefore will not provide any leavening. Baking powder contains both baking soda and a powdered...

I've never seen any proper Zinfandel Ketchup recipes. But, just off the top of my head, I'd say maybe take a couple cups of your preferred Zinfandel, reduce it by half, and add it to whatever other ketchup recipe catches your eye and...

Hello all, I've been trolling around here for a couple days, and figured it was about time I said hello. I used to be a line cook at a nice little place called the Three Crowns. I've worked just about every position in a restaurant...