Posts by French Foodie

I'll third gazpacho as my favorite chilled soup. Mmmm. I may just have to go and make some.

The standard method of measuring a skillet's diameter is to measure across the top.

Thank you both. I'll look into that book. After some more continued research I think that I am beginning to grasp the flour concept fairly well.

So do most cookies come out better using pastry flour rather than AP? The information that I have found has not been very descriptive. Obviously most recipe books are going to call for AP, because that's what most people use. So does...

Thanks pgr555. I was thinking that that may be a significant problem. Oh well, back to the drawing board.

Thanks. So I accidently posted this in the professional forum, since technically I'm no professional. Sorry about that.

So due to how much I love to bake and make truffles and how much people love them, I started thinking about possibly trying to sell some of my confections (either to a local coffee shop or doing special orders for mother's day around my...

That makes sense. I figured there had to be a difference, but had no idea what it may be. Thanks.

So what is the big difference (if any) between chocolate chips and bars. Looking at the same product from the same company (only difference is chips vs. bars) the chips are way cheaper (like 30-50 cents/oz). That being said, if the...

Thank you all for the information. Here's a bit more info on what I used for the sauce. The tomatoes were canned in juice. I'm not sure about the additivies, but they didn't taste salty to begin with. I don't have any cans lying...