Posts by crimsonmist308

$800/month?? how much is the heating bill?? compare your $800 for 600 sq. ft. to san francisco's outrageous rent of (on the average for a good not prime location) $5.00/sq. ft.!! your little 600 sq. ft. restaurant would be costing...

books are OK, but most people would rather see a dvd ... just a society of visually dependent members, i suppose. but you can order such a sharpening dvd from korin.com, the website for some of the most beautiful japanese knives on...

yeah .... i can't STAND waitstaff asking if "you are still working on that?" cuz it makes me wanna say something like "i wouldn't have to if the meat was more tender than it is!" but ..... i just remembered a...

I am not a big fan of cast iron for everyday cooking because my wife is not very good about following the care instructions for cookware. She still refuses to admit that she put my Calphalan saute pan in the dishwasher. Good...

especially with red pepper aioli!!

no, i am not an aussie, but a native born chinese american who knows how to make a neat creamed corn sandwich! other things i have made ... fried rice burritos, burritos with chow mein, (i think now-a-days people just call them...

===== OMG ... you know about the medium-grain rice for fried rice! it is sooooooo much better than using long-grained rice! gonna have to open me up another can of hot 'n' spicy spam!!

now .... there is a spam that used to be able to be bought only in hawaii and some other assorted places ... called "hot 'n' spicy spam", it is spam with tabasco sauce already mixed into the meat! yum! i had to have...

i use my 5 qt. lodge dutch oven for all the deep frying i do (and i love deep fried foods!) and so maybe my layers and layers of seasoning on my lodge has kept it from getting eroded. my mom uses one for all her deep frying for the...

I felt the same way when i had a four hour layover in hawaii when i was en route to midway island ... we took a taxi downtown and what were our restaurant choices?? mickey d, burger king, tgif, denny's, chain after chain. ...