Posts by cman95

OK, here is what I have started with. I got a 6" and 8" chefs knife from Chicago Cutlery, a 6" santuko from Mac and a 10" bread knife from Forschers. This is my start for now. Thanks again for all the advice given...

Beer, Blues and BBQ....life is good.:D

Sounds great, I will be trying this....without the tofu I think. Thanks for the post.

Jeeze guys....sorry to stir up a hornets nest. I do thank you for ALL advise given. All has been good and it is well noted in my mind. HA!! I guess what I got from all this is...it is a personal choice when it comes to cutlery. So I...

Thanks for the info BDL. I will have a look at the Sabs. What I plan to do is obtain a mis-matched set of knives over a period of time. Kinda try and get the best of several different brands. Thanks once again.

Very good thread here. I will be visiting Marshalls, Macys and BBB when I get back to the states. New knives are on the horizion for me. Thanks for all the great advise.

Thanks for the welcome Mezz. I guess my love of cooking comes from my love of eating.:lol: Also working away from home exposes you to so many different recipies and dishes. My mom AND dad were both great cooks. I have traveled for work...

I have a remote digital made by Oregon Scientific. Model AW-131. It has one probe with transmitter. Remote works up to 200 or so feet away. Programable for different types of meat, and has warning before desired temp is reached. Can be...

Wayne here saying hello to everyone. I by no means call myself a chef. I love to grill/smoke meat at home. I will not be interrupting serious post here as I am here to broaden my cooking skills. Even though the meat is cooked you need...