Posts by wagamama

:) Hi Pete! Thank you! We keep in touch Hasta pronto!

:chef: Hi everybody! Could some one tell me how to get into Charlie Trotter's web site. You are very kind thanks in advance. Hasta pronto!!

Hi Atheneus! What about some grapes or a few figs.?? also some nuts or pine nuts?? Maybe combine with the kidneys too. Good luck! K.I.T. Hasta pronto

S.F. de nada , espero que te sirvan. me gustaria recibir recetas para el "thanksgiven" thanks in advanced! Hasta pronto

hola cookfloppy! Como andas?? Espero que leas el mensaje de bienvenida! respondeme a la brevedad! Juancito te manda saludos! Chau y hasta la vista :chef:

:bounce: Hi Suzanne!!: Espero que mires tus e-mails. quizas te pueda ayudar en la busqueda. Gracias y hasta luego!! :chef:

Hi! joy: i really like "corona". Congratulations !!,have you visit Chile or Argentina?? You'll love it. Welcome to the site,debes ir a valparaiso,te va a encantar! K.I.T. :chef:

:chef: Hi guys! Here i send one recipe of baked sea bass in salt crust: 1 fresh water bass weighing 3 k olive oil 3 small bunches of herbs 1 lemon 1/2 leek For the crust salt: 3k table salt 3k coarse salt 6 beaten eggs...

Hi FH.! i live in Argentina, could you tell me something more aboute this "smilax", do you know how to spell it in Spanish??in which country grows?? Thanks in advanced Hasta luego!!

Hi Kuan! thanks for sharing this with us,sure she'll eat in a healthy way Best wishes and happy day !!