Posts by jennyhicks

We've had a great few months with our new catering trailer. There is some fantastic money to be made and we haven't even got to the summer yet.

We use safety flooring tape instead. It sticks down and there are types specific for wet locations. We get ours from Safety Flooring | Safety Floor Tapes - Safety Flooring .

I use the GF Series 16cm Chef's Knife GF-32 and 22cm Carving Knife GF-37from Global Knives. I would recommend them to anyone, professional or home cook.

I'd go with a New Zealand Sauvignon Blanc. The floral notes are gorgeous with crab. If that is too heady for you, something like a really crisp Frascatti or Pinot Blanc.

Beer is always the most obvious accompaniment but I think everyone should try a reisling one time or an off dry rose. Both complement a curry really well and help bring out the flavour of the curry in fact.

I am looking to replace the castors on my kitchen units. I have found a company Castors, Industrial Wheels, Buy Castors from Ross Handling, UK but could anyone recommend another for comparision please?

Personally, I think it is all going down hill for Nigella. Feeding her husband 9 eggs a day and writing a cheats cookbook. We are contnually being told by every other chef to be creating dishes from scratch for health and cost benefits...

That is a really good ides with the kitchen share. That can cuts costs immensely. Thanks for the tips.

She is a really talented cook and I am really disappointed that she has gone down the "express" route. Her cooking is amazingly tasty and quick anyway even when she cooks everything from stratch. Why has she had to result in...

It is simply a proper pub, usually located in a nice area of a town or quite often out in the country that serve good ale with locally sourced food. The food is presented well but is not fussy and is good value for the quality of...