Posts by Bakerboy48

Personally I never use the electric broiler for anything other than to brown a pizza or for garlic toast. It is about minus 37 C where I am. If I'm not using the grill at the restaurant I will bring my propane BBQ tank inside for a few...

The best burgers I made were from (don't laugh) beef tenderloin end cuts, chuck & sirloin. Ground it myself in an old hand grinder using the coarse attachment & I made sure to add about 20% suet. I made 6 oz. loosely packed...

The best thing I've found for my back pain (& knees) was a custom made pair of orthodics for my shoes...they cost a bit but are well worth it.

Just joined your forum & wanted to say hello to everyone. I have been cooking professionally since about '92. Did the career change thing, went to George Brown College in Toronto, Ontario. Although I completed everything & have...