Hey everyone! I am a student at the Rosen school of hospitality and when I graduate, hopefully in the fall, i want to attend culinary school. I have been looking at the CIA alot for the last 6 to 8 months but have recently looked into the French Culinary Institute.
CIA's program is 2 years, as im sure most of you know, and the French Culinary's is 6 month.
I would appreciate an personal incite and/or experinces on both schools and how FCI compares to CIA.