I applied to a Le Cordon Bleu in NH hoping they had a baking and pastry program and the representative sort of pushed me into applying and enrolling even though they only had a full chef's program with a few pastry classes. She tried to convince me that I wouldn't get a good job in pastry if I didn't have the whole chef program under my belt. I was so close to going there until I thought about it a lot and ended up finding a different school with a pastry program near me....