Posts by haggis

Thanks for the reply .Very informative ,We won't have air conditioning either (not allowed ) but we will build so as not to need in the first place ,even if it is sub -tropical here. Its all to do with passive solar ? my wife can talk...

I am a huge fan of induction and will sing its praises , but now find my self hoping to build an enviromentaly friendly house and one of the many many conditions of planning are that it must be all gas ! (kitchen oven and stove) Even...

I find the biggest patriots are the ones who moved over seas ,I can be walking in a store in Sydney and see a tin of shortbread with a tartan lable and get all blubbery! I went through a really sad period of buying Scottish teabags...

I'm a true patriot ( apart from immagrating and not liking cold rain and slush), BUT . One of the best black pudding i ever ate was made in Lancaster (UK) it had big chunks of a Lardo type fat in it and it came in a wee horseshoe...

Are you really going to make it ! HERE'S ONE FOR SHEEPS LUNG INSTEAD OF BEEF LUNG. Haggis Ingredients: 1 sheep's stomach bag 1 sheep's pluck - liver, lungs and heart 3 onions 250g beef Suet 150g oatmeal salt and black...

Mr G ,what can i say .I am 30% Red wine (differing qualities ) 40% bacon Fat ,9% chocolate (65% cocoa ) 2% chilli and the remainder is MR Wagyu beef!! Intresting question though as i am sure you know Haggis is cooked in a sheeps...

Good Morning Dc Sunshine. I have used both Gas and induction over the last 8 years mostly on a small scale .The best advice i can give is ,you must give it a go yourself have you a friend ,or will they give you a go down at Harvey...

What a wonderful site , I look forward to reciving and giving advice ,hints recipes .Have 20 years as a qualified chef in the trade . Born in Scotland now living in Australia. H (my first forum !)