Posts by crookcook

Is it too late to start herbs? Is it better to grow them in pots or in the ground?

I myself have had numerous stiches and burns, mostly minor. The two most memorable are the one time I got 3rd degree burns from the fryer. I was wiping down around them when the heat lamp slipped into it. I almost caught it before it...

I work in a halfway house type setting and we do all the cooking, as opposed to the prisons where the inmates do it all. It averages 4.08 a day to feed a resident. They eat typical caferteria food. Like today they had fish sanwiches for...

I am still fairly new to cheftalk so I thought I should just say HI!!and thanks for the fun and ispiration. My life of cooking is pretty boring..I am a chef who works at a correctional facility. needless to say it isn't very challenging.

You need to look into the Culinary Institute of America in Hyde Park, NY. It is the very best in the US if not the world. They offer a 2 yr. AOS degree for just cooking or a 4yr hotel rest. management...you are foolish if you don't do...

I am doing a hog roast for a wedding in June. Any good ideas for marinades and sides? Nothing to fancy they want to keep the cost down just new spins on the old sides