Posts by choochoo

Here is the recipe (original), and it's not from a book; it's from a handwritten recipe I found in a collection of recipes and cookbooks from an estate auction. It is baked into the cake. My fault, it was 1 c, not a 1/2 cup, as...

I have a recipe, written in the 50s-60s (written then but could be older than that). It is for a Victory Lemon Cake and calls for 1/2 cup "Glassed Syrup". What is it? A search on the Internet turns up nothing. My assumption is...