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Posts by iswhaticrave

KY- Noticed this also and wondered the same thing...is it like a pro vs. amateur thing or did they not realize?
I have never seen this happen and I fry quite a bit. Interested to see responses here...
Hi Mary- Welcome! I look forward to hearing some of your BBQ recipes!!!
That's the thing. If you are traveling and looking to be safe in what you eat, yes you know exactly what you are going to get when you go to Olive Garden, Applebees, etc. But, I think lots of people like to try the "local flavor" of a place, especially overseas. But even in the States, this "ohio italian" vs. "NY italian." Sure the places in Little Italy are absolutely wonderful...but that does not mean there aren't many delicious Italian places in Ohio as well!
shakeandbake- can you link me to that crust? been looking for new recipes.
The video was very disturbing...glad they caught these guys.
Does everyone use a garlic press for preparing garlic? Has anyone experimented with a microplane?
Bubba, that recipe sounds great, I'll have to try it this week.
Ghettoracingkid- Great recommendation. I have this book and absolutely love it.
Yep, exactly...most people don't want to risk a smaller establishment (even though it is probably far above the chains in terms of quality) and instead go with what they know: huge portions, reasonable price, decent food.
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