I decided to look into a career change at age 53.
I always liked cooking and preparing different foods.
I felt, to be taken serious by restaurants, that I had to attend Culinary school. I looked into several and decided on one.
Meanwhile, I contacted several restaurants in the area and a Chef from a fine dining establishment offered me a prep position. I accepted and did everything asked of me. Not too long after, I was asked to work evenings helping the line...