Posts by mr.miagi

making a beef wellington anyone got a recipe for bordalaise with marrow bone?

i had a women phone today(i always ask to speak personally to any vegi,s or allergy people so i hear first had their req.its for a wedding of 400.she has allergies to lactose,citrus,yeast and PORK(NO SHES NOT JEWISH)now i,m no prof but...

tomato compote flavuored with orange zest.

Wales,europe reputedly the home of the best lamb in the world.Over here the farming industry has had a bad time over the last few years and some have realised that there is a market for local produce,rather than the super market were the...

i like the sound of the rissotto,why not do a rissotto cake flavoured with dried out scallop roe,and for the sauce try a beetroot and horseradish glaze,ideal for autumn.by the way were are you?

wow sounds like a fantastic day.one thing which is progressing over hear is the farmers markets.its a chance for chefs to tap into local resources.

personaly i bone out the shoulder,stuff with honey,thyme,mint,garlic and anchovie.sit the joint on the bones and mirepiox inch of veal stock.cover in foil and cook for 4 hours on 180c.the stock produced and reduced should provide an...

stewy,what need to decide is at your age do need knowledge or money.i choose knowledge first workingin top places picking chefs heads and winning comps which gave me confidence.once i,d had my fun it was time to make money(the cost of a...

Thank you mezzaluna for the welcome,yes we do have c.ertain ingrediants and recipes that are classically welsh and i look forward to sharing them with you,and also tapping into other chefs on this site

i,m a head chef from wales,u.k.lookin forward to chatting to other chefs around the world...........