Posts by layjo

All good replies, I would agree that tomato puree/paste adds some balance to the finished veal stock, maybe you are roasting the bones too long like stated above (also add some beef trimmings to slightly fortify meaty taste).  I...

My answer 1. Season Properly and be able to adjust to and respect different Cuisines/Styles 2. Different Methods of Cooking  3. Coordinating and Effective Communication 4. Knife skills Basic Butchery 5. Presentation and...

Oh hey thanks!  Yeah been away for a while, heheh.

We use Pomace olive oil, canola oil for searing and combo with whole butter for saute and flavor.  We do however use the butter flavored vegetable oil on occasion when browning, searing as well ex.(cheese blintz) 

Good suggestions!

Yeah I think it's mostly an Old School Elder Italian (Non) preference of mixing cheese with fish.  I like cheese on fish in the right way!

I have one! I,ve had it for a long while, dosen't bother me any. I think i have pretty descent knife skills, but i guess everyone has their own opinoin on this subject.

Thanks for the info Anneke! I am sure it will be of great use to some people wanting info about the school!

Yeah! I also am somewhat skepitkal when I hear or read something like that. I belive it takes time along with other important aspects to grow in this field. But like I said in the other simular reply, I will let you in on any info or...

Heheh! We are a bunch of grapes with charecter! I voted for the truffle hunting because it is something different and it seems like it might be more of an experience.:)