We use Pomace olive oil, canola oil for searing and combo with whole butter for saute and flavor. We do however use the butter flavored vegetable oil on occasion when browning, searing as well ex.(cheese blintz)
I have one! I,ve had it for a long while, dosen't bother me any. I think i have pretty descent knife skills, but i guess everyone has their own opinoin on this subject.
Yeah! I also am somewhat skepitkal when I hear or read something like that. I belive it takes time along with other important aspects to grow in this field. But like I said in the other simular reply, I will let you in on any info or...
Heheh! We are a bunch of grapes with charecter! I voted for the truffle hunting because it is something different and it seems like it might be more of an experience.:)
Very good advice! I second that! Yeah there will always be problems like that in the industry. Sometimes it can get to you and affect your stress level throughout the day. Yeah you should inform the instructor of the unnacceptable...
I would suggest sitting in at one of the scheduled monthly meetings.
Here is the link for the specific chapter:
http://www.acfchefs.org/drctappr.html#NV
Contact the Chapter Director and find out the time and date of the meeting. ...
